de Buyer Mineral B Pro Carbon Steel Pan, 11″-Williams Sonoma|32347
Peek into the kitchen of a French restaurant and you’ll see carbon steel pans hanging above the stoves. Ideal for use on any type of cooktop, including induction, this versatile carbon steel pan features high, rounded sides that contain food while sauteing or stir-frying, plus a stay-cool stainless-steel handle.
de Buyer Mineral B Pro Carbon Steel Fry Pan-Williams Sonoma|46619
Food slides out easily. Great for eggs, pancakes, and steak. No harmful chemicals. Peek into the kitchen of a French restaurant and you’ll see carbon steel pans hanging above the stoves. Ideal for use on any type of cooktop, including induction, this versatile carbon steel pan features a stay-cool stainless-steel handle.
De Buyer Mineral B Carbon Steel Fry Pan, 14″-Williams Sonoma|37453
Made of 99% iron with no chemicals or coatings added. 9 1/2″ Fry Pan: 9 1/2″ diam.; 4 lb. 12 1/2″ Fry Pan: 12 1/2″ diam.; 5 lb. Season pan before first use: Place potato peelings in the pan with approx.
de Buyer Mineral B Pro Carbon Steel Pan, 11″-Williams Sonoma|32347
Peek into the kitchen of a French restaurant and you’ll see carbon steel pans hanging above the stoves. Ideal for use on any type of cooktop, including induction, this versatile carbon steel pan features high, rounded sides that contain food while sauteing or stir-frying, plus a stay-cool stainless-steel handle.
De Buyer Mineral B Pro Carbon Steel Omelette Pan, 9 1/2″-Williams Sonoma|46615
Its slightly curved sides allow easy folding and flipping. Do not overheat empty pan. Avoid cooking acidic food until pan is well-seasoned. Made of 99% iron and 1% carbon for superior heat conductivity.